Well, here we are…my very first blog and post. I’ve finally decided to take the plunge and have a blogspot. I never thought I would see the day that this would happen but it’s a logical step from my obsession with flickr and passion for food, cooking and photography. Seeing as I’m new to all this, expect a few changes to this site along the way!
I’ve been umm-ing and ahh-ing about whether to keep this just as a food blog but felt that a bit restrictive. So my blog will be a combination of mainly food-related stuff and a diary of sorts, things which have caught my eye or occurrences which I’ve come across, basically an extension of the photos on flickr. By the way, I do have a divergent view of the world through my digital camera, so expect the unexpected…
Hope you enjoy the ride.
Welcome.
Congratulations on your 1st post!
Thanks for visiting Ann!
i’ll definitely be checking in. thanks for linking to my newish blog… i think i’ve all but given up on my food blog
Hey Madchilli dude,
fab website. You make an ex west australian homesick with tales of eating at Cicerellos amd west australian sardines.
So did you cook christmas dinner?
michael
Hey Michael,
Thanks for dropping by! Aren’t the sardines from Fremantle great? For Christmas it was a big family affair so everyone chipped in… I helped with organising the beverages, very important job, and here and there.
Welcome in the universal blogosphère !
Congratulations from Paris and from my Food box .
Thank you so much lili63. It’s a whole new experience but I’m enjoying the ride! 🙂
At all I do not know, that here and to tell that it is possible
Quality articles is the key to be a focus for the people to pay a visit the web page, that’s what this website is providing.