Steven…hi, it’s tatter (flikr)…did you receive the recipe? posted it a few days ago…but no confirmation from you…will you let me know?
By the way…I enjoy you r blog…nice pics!
My name is David Rock and I am the brand manager at Nando’s Peri-Peri Sauces, a range of products that focus on the African Birds-Eye chili known as Peri-Peri. Our range consists of hot sauces, cooking sauces, marinades, and dry rubs. I would like to do a link exchange with your blog. Our blog, which has just launched, is NandosBlog.com.
Hey! Great blog with great pictures. Good luck on your food career. I love figs and love your recipes. We grow them and I am curious which kinds you had pics of there. One of your recipes was close to one of my signature dished: grilled blue cheese and caramelized onion sandwiches. Check out my blog (www.swankcatering.blogspot.com) if you are interested, we’ll exchange links.
Hi Steven
I really enjoyed your blog and hopefully will try some of your recipes in the near future. I especially liked the fig recipe.
Steven…hi, it’s tatter (flikr)…did you receive the recipe? posted it a few days ago…but no confirmation from you…will you let me know?
By the way…I enjoy you r blog…nice pics!
Hi Steven,
My name is David Rock and I am the brand manager at Nando’s Peri-Peri Sauces, a range of products that focus on the African Birds-Eye chili known as Peri-Peri. Our range consists of hot sauces, cooking sauces, marinades, and dry rubs. I would like to do a link exchange with your blog. Our blog, which has just launched, is NandosBlog.com.
Looking forward to hearing from you,
David Rock
Hey! Great blog with great pictures. Good luck on your food career. I love figs and love your recipes. We grow them and I am curious which kinds you had pics of there. One of your recipes was close to one of my signature dished: grilled blue cheese and caramelized onion sandwiches. Check out my blog (www.swankcatering.blogspot.com) if you are interested, we’ll exchange links.
Steven,
I hope you are fine!