You know the story. You come home after a long/stressful/<insert other words here> day and the last thing on your mind is a complicated, long-winded dish to make. Luckily, there are some dishes which take very little preparation time, taste great and look fantastic. This tart is one of those dishes. It has all the ingredients I love and is almost embarrassingly simple to make. The most difficult part of the tart is cooking the onions. Seriously! There are many examples of this out there so I won’t bother posting a recipe (call me lazy). Here’s one you can use. This particular recipe uses phyllo pastry but I substituted that with puff pastry. Shortcrust would work just as well, me thinks. You can replace the blue cheese for other types that you like. I would go for goat’s cheese or parmesan but brie or camembert would be fine too. The tart would make a nice entree (or appetiser, depending on which side your bread’s buttered on, ie. country you’re from) or it could easily be a main course with a salad on the side.
Technorati Tags: appetiser, entree, main course, onion, fig, tart, blue cheese, thyme, madchilli
