Comments on: Grilled figs

By: madchilli

madchilli — Thu, 22 Mar 2007 14:08:26 +0000

That does sound delicious! Figs and blue cheese are made for each other.

By: bhagya99

bhagya99 — Thu, 22 Mar 2007 04:55:51 +0000

Tonight I shall grill some fresh figs with blue cheese, a bit of balsamic and then……..
a drizzle of truffle infused honey on top

yum!

By: Very(!) rustic fig and ricotta crostata « madchilli - live mad, eat chilli

Very(!) rustic fig and ricotta crostata « madchilli - live mad, eat chilli — Mon, 29 Jan 2007 09:03:37 +0000

[...] may remember me complaining about the high prices of figs in a previous post. Well, I’m not grumbling anymore. It is now peak season for figs and because I’ve [...]

By: madchilli

madchilli — Thu, 18 Jan 2007 02:33:57 +0000

Thanks Bruce. It’s never too late to start enjoying cooking.

By: Bruce

Bruce — Thu, 18 Jan 2007 02:19:35 +0000

Great blog madchilli…love the high res photos. I’ve just discovered the joys of cooking at my grand old age and will keep my eyes on your work. Keep your tennis up too ; )

By: Elizabeth

Elizabeth — Wed, 17 Jan 2007 01:14:37 +0000

Those figs look awesome! I have fresh goat cheese (thanks toa very good friend)and am off to the market in the morning for figs! I can’t wait.I stumbled upon your blog and love it!

By: madchilli

madchilli — Wed, 17 Jan 2007 00:18:09 +0000

Thank you so much bluespriite! Glad you liked it

By: bluespriite

bluespriite — Tue, 16 Jan 2007 05:34:14 +0000

You have an absolutely stunning blog.. looking forward to more posts.

By: madchilli

madchilli — Tue, 16 Jan 2007 01:03:38 +0000

It’s also absolutely delicious with blue cheese, my favourite combination. The balsamic reduction turned out to be a nice addition…

By: veron

veron — Mon, 15 Jan 2007 12:54:12 +0000

I love grilled figs…I usually have it with goat cheese but I should try mascarpone too. Never tried it with balsamic that sounds divine. Here was how mine turned out…

Grilled Figs